Food Menus

Download the PDF version of our menu here.

FRESH OYSTERS

RAW 

DOZEN- 18     ½ DOZEN- 10

shucked to order, served ice cold and juicy 

CHAR-GRILLED

DOZEN 24    ½ DOZEN 12

with garlic butter and parmesan

BAYOU-STYLE CHAR-GRILLED

DOZEN 26   ½ DOZEN 14

with Cajun garlic butter and parmesan

CHAR-GRILLED FLORENTINE

DOZEN 26   ½ DOZEN 14

with garlic butter, spinach, and Swiss cheese

APPETIZERS

BAYOU SHRIMP– 18

peel & eat shrimp tossed with Cajun garlic butter and served with garlic bread

CONCH FRITTERS– 12

served with honey mustard sauce 

CRISPY GATOR TAIL– 17

deep fried, served with remoulade sauce 

BOUDIN BALLS– 12

braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce 

FRIED GREEN TOMATOES– 10

served with creamy horseradish sauce

CAJUN BEIGNETS– 14/ 7

topped with Cajun garlic butter and parmesan

BLACKENED FISH BITES– 15

served with chipotle aioli

MARDI GRAS SHRIMP– 12

fried shrimp tossed in a creamy cayenne sauce 

BRUSSELS SPROUT KABOBS– 15

choice of pork belly or shrimp, grilled with sweet onion, drizzled with herb-infused olive oil

ASIAGO GNOCCHI– 14

tossed in a Cajun parmesan cream sauce sided with garlic bread

FRIED CALAMARI– 13

sided with sweet chili sauce and topped with green onions

CHICKEN WINGS– 14

one dozen with your choice of hot, mild, or teriyaki

PORK RINDS– 6

crispy, crunch, classic, Cajun seasoned 

SOUPS

CRAB & CORN BISQUE– 8

served with garlic bread

CHICKEN & ANDOUILLE SAUSAGE GUMBO– 8

topped with white rice and served with garlic bread

RED BEANS & RICE– 8

topped with white rice and served with garlic bread

SANDWICHES

CAJUN CHICKEN– 11

seasoned grilled chicken breast, pork belly, provolone cheese, lettuce, tomato, and chipotle aioli 

HALF MUFFULETTA– 14

classic muffuletta bread with ham, salami, provolone, and olive salad 

CAJUN BURGER– 12

lettuce, tomato, onion, pimento cheddar cheese, remoulade sauce

PO’BOYS

ALL DRESSED WITH LETTUCE, TOMATO, PICKLE, & REMOULADE SAUCE ON THE SIDE 

CATFISH– 12

lightly battered and fried

SHRIMP– 15

lightly battered and fried  

OYSTER– 20

lightly battered and fried 

GROUPER– MKT 

blackened, fried, or grilled 

FRIED GREEN TOMATO BLT– 12

lettuce, goat cheese, pork belly, creamy horseradish sauce 

BBQ ROAST BEEF– 14

tender, juicy roast beef 

SALADS

GRILLED WATERMELON SALAD– 12

sweet watermelon filet char-grilled and served over fresh mixed greens topped with goat cheese, red onion, and balsamic dressing on the side 

CAESAR SALAD– 11 

topped with parmesan cheese and sided with garlic bread 

SOUTHERN GARDEN SALAD– 10 

Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots, and your choice of dressing

ADD A PROTEIN TO ANY SALAD

CHICKEN 7   SHRIMP 7    SALMON 11    CRABCAKE 11    SINGLE BACON-WRAPPED FILET 13   FRESH CATCH- MKT 

PLATTERS

SERVED WITH CHOICE OF 2 SIDES 

FRESH CATCH– MKT 

blackened, grilled, or fried 

SHRIMP– 22

blackened, grilled, or fried 

OYSTER– 26

served fried

PASTAS 

CAJUN ALFREDO– 16 

bow tie pasta in a Cajun parmesan cream sauce topped with green onion 

CRAWFISH MAC & CHEESE– 18

roasted garlic cream, cheddar, swiss, and parmesan cheeses, crawfish tails and panko crusted

VEGGIE PASTA– 17

House roasted vegetables, creole tomato sauce, bow tie pasta, and parmesan 

ADD A PROTEIN TO ANY PASTA 

CHICKEN 7   SHRIMP 7    SALMON 11    CRABCAKE 11    SINGLE BACON-WRAPPED FILET 13   FRESH CATCH- MKT 

ENTREES

YOUR CATCH “YOU HOOK IT, WE COOK IT”- 12/10oz. 

support local captains: bring your own fresh-caught, cleaned fish and we’ll prepare it grilled, blackened, or fried, with choice of 2 sides 

BLACKENED GROUPER- MKT 

with Cajun parmesan cream sauce and bow tie pasta 

BAYOU SHRIMP BOIL– 30

peel & eat shrimp with corn, red potatoes, and garlic bread

FRESH CATCH CREOLE– MKT

fresh fish of the day prepared lightly blackened, served with a creole tomato sauce over white rice with garlic bread

ETOUFFEE– 20

choice of shrimp or crawfish in a Cajun seafood stew made with Cajun Trinity, butter, and cream, served over white rice with garlic bread  

ADD SALMON- 11       ADD FRESH CATCH- MKT

CRAB CAKES– 26

served blackened with remoulade sauce and choice of 2 sides 

STUFFED SHRIMP– 26

garlic butter roasted crab cake stuffed shrimp, choice of 2 sides 

BAKED SCALLOPS– 28

garlic butter broiled, topped with French bread crumbs, choice of 2 sides 

JAMBALAYA– 18

chicken, andouille sausage, Cajun Trinity, and rice with our signature blend of Cajun Spices

CHICKEN ROYAL– 26

Sauteed chicken breast with Cajun Trinity demiglace with shrimp and andouille sausage, served with mashed potato and maque choux 

RIBEYE– 35

grilled or blackened, choice of 2 sides

TWIN 4oz. BACON-WRAPPED FILETS– 35

choice of 2 sides 

GRILLED RACK OF LAMB– 36

served with a cabernet demiglace and choice of 2 sides 

ROASTED DUCK– 30 

served with raspberry chipotle demiglace and choice of 2 sides

SIGNATURE SIDES  

FRIES- 5 • COLESLAW- 3 • SEASONAL VEGETABLES- 3

DIRTY RICE- 3 • POTATO SALAD- 3.5 • JAMBALAYA- 5

MAQUE CHOUX- 3 • CAJUN CREAM SAUCE- 2

GARLIC MASHED POTATOES- 3

FOR THE KIDS 

ALL SERVED WITH FRENCH FRIES OR WHITE RICE AND A DRINK

FRIED SHRIMP

MAC & CHEESE

CHICKEN FINGERS

GRILLED CHEESE