Oysters Appetizers Soups Sandwiches Po’ Boys Salads
Platters Pastas Entrees Sides Kids Drinks
Gluten Free menu available
Best Happy Hour on Sanibel!
Mon – Fri 3pm – 6pm
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FRESH OYSTERS
RAW
DOZEN- 28 ½ DOZEN- 15
shucked to order, served ice cold and juicy
CHAR-GRILLED
DOZEN 29 ½ DOZEN 16
with garlic butter and parmesan
BAYOU-STYLE CHAR-GRILLED
DOZEN 30 ½ DOZEN 18
with Cajun garlic butter and parmesan
CHAR-GRILLED FLORENTINE
DOZEN 30 ½ DOZEN 18
with garlic butter, spinach, and Swiss cheese
CRABBY OYSTERS
DOZEN 31 ½ DOZEN 19
with crabcake mixture and garlic butter
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APPETIZERS
BAYOU SHRIMP– 20
peel & eat shrimp tossed with Cajun garlic butter and served with garlic bread
CONCH FRITTERS– 12
served with honey mustard sauce
GATOR TAIL– 18
served with remoulade sauce
blackened or fried
JULIA’S FRIED PICKLES– 8
with spicy ranch sauce
BOUDIN BALLS– 12
braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce
FRIED GREEN TOMATOES– 12
served with creamy horseradish sauce
ASIAGO GNOCCHI– 14
tossed in a Cajun parmesan cream sauce sided with garlic bread
CAJUN BEIGNETS– 14/ 7
topped with Cajun garlic butter and parmesan
BLACKENED FISH BITES– 15
served with chipotle aioli
MARDI GRAS SHRIMP– 15
fried shrimp tossed in a creamy cayenne sauce
BRUSSELS SPROUT KABOBS– 16
choice of pork belly or shrimp, grilled with sweet onion, drizzled with herb-infused olive oil
FRIED CALAMARI– 14
sided with sweet chili sauce and topped with green onions
BONELESS CHICKEN WINGS– 12
fresh chicken breast, choice of hot, mild, or teriyaki
PORK RINDS– 6
crispy, crunch, classic, Cajun seasoned
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SOUPS
CRAB & CORN BISQUE– 9
served with garlic bread
CHICKEN & ANDOUILLE SAUSAGE GUMBO– 9
topped with white rice and served with garlic bread
RED BEANS & RICE– 9
topped with white rice and served with garlic bread
NEW ENGLAND CLAM CHOWDER- 9
with garlic bread
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SANDWICHES
CAJUN CHICKEN– 13
seasoned grilled chicken breast, pork belly, provolone cheese, lettuce, tomato, and chipotle aioli
HALF MUFFULETTA– 17
classic muffuletta bread with ham, salami, provolone, and olive salad
CAJUN BURGER– 14
lettuce, tomato, onion, pimento cheddar cheese, remoulade sauce
MAINE LOBSTER ROLL- 29
served hot or cold with choice of one side
GROUPER SANDWICH- MKT
blackened, fried, or grilled
SOFT SHELL CRAB- 20
served fried
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PO’BOYS
ALL DRESSED WITH LETTUCE, TOMATO, PICKLE, & REMOULADE SAUCE ON THE SIDE
CATFISH– 16
lightly battered and fried
SHRIMP– 21
lightly battered and fried
OYSTER– 23
lightly battered and fried
CLAM STRIP-18
lightly battered and fried
GROUPER– MKT
blackened, fried, or grilled
FRIED GREEN TOMATO BLT– 16
lettuce, goat cheese, pork belly, creamy horseradish sauce
BBQ ROAST BEEF– 16
tender, juicy roast beef **add cheddar or provolone 2
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SALADS
GRILLED WATERMELON SALAD– 14
sweet watermelon filet char-grilled and served over fresh mixed greens topped with goat cheese, red onion, and balsamic dressing on the side
CAESAR SALAD– 13
topped with parmesan cheese and sided with garlic bread
SOUTHERN GARDEN SALAD– 12
Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots, and your choice of dressing
*ADD A PROTEIN TO ANY SALAD
CHICKEN 9 SHRIMP 11 SALMON 11 CRABCAKE 13
FRESH CATCH- MKT
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PLATTERS
*SERVED WITH CHOICE OF 2 SIDES
FRESH CATCH– MKT
blackened, grilled, or fried
SHRIMP– 27
blackened, grilled, or fried
OYSTER– 32
served fried
CATFISH– 22
served fried
SCALLOPS- MKT
blackened, fried, or baked with panko and garlic butter
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PASTAS
CAJUN ALFREDO– 16
bow tie pasta in a Cajun parmesan cream sauce topped with green onion
SWAMP PASTA- 34
blackened gator & crawfish tails, roasted garlic alfredo topped with Cajun-fried frog legs
CRAWFISH MAC & CHEESE– 19
roasted garlic cream, cheddar, swiss, and parmesan cheeses, crawfish tails and panko crusted
VEGGIE PASTA– 17
house roasted vegetables, creole tomato OR alfredo sauce, bow tie pasta, and parmesan
*ADD A PROTEIN TO ANY PASTA
CHICKEN 9 SHRIMP 11 SALMON 11 CRABCAKE 13
FRESH CATCH- MKT
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ENTREES
YOUR CATCH “YOU HOOK IT, WE COOK IT”- $17/10oz.
support local captains: bring your own fresh-caught, cleaned fish and we’ll prepare it grilled, blackened, or fried, with choice of 2 sides
BLACKENED GROUPER- MKT
with Cajun parmesan cream sauce and bow tie pasta
BAYOU SHRIMP BOIL– 34
peel & eat shrimp with corn, red potatoes, and garlic bread
FRESH CATCH CREOLE– MKT
fresh fish of the day prepared lightly blackened, served with a creole tomato sauce over white rice with garlic bread
ETOUFFEE– 24
choice of shrimp or crawfish in a Cajun seafood stew made with Cajun Trinity, butter, and cream, served over white rice with garlic bread
add salmon- 11 add fresh catch-mkt
CRAB CAKES– 32
served blackened with remoulade sauce and choice of 2 sides
STUFFED SHRIMP– 30
garlic butter roasted crab cake stuffed shrimp, choice of 2 sides
JAMBALAYA– 20
chicken, andouille sausage, Cajun Trinity, and rice with our signature blend of Cajun Spices
*add Cajun cream sauce $2
CHICKEN ROYAL– 30
Sautéed chicken breast with Cajun Trinity demiglace with shrimp and andouille sausage, served with mashed potato and maque choux
RIBEYE– 39
grilled or blackened, choice of 2 sides
DRAG IT THROUGH THE BAYOU $14
GRILLED 7oz. FILET– 39
grilled or blackened, choice of 2 sides
DRAG IT THROUGH THE BAYOU $14
ROASTED DUCK– 32
served with raspberry chipotle demiglace and choice of 2 sides
**DRAG IT THROUGH THE BAYOU=bayou garlic butter and choice of crawfish tails or shrimp
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SIGNATURE SIDES
FRIES- 6 • COLESLAW- 4 • SEASONAL VEGETABLES- 4 • DIRTY RICE- 4 • POTATO SALAD- 4.5 • JAMBALAYA- 6 • MAQUE CHOUX- 4 • CAJUN CREAM SAUCE- 3 • GARLIC MASHED POTATOES- 4
FOR THE KIDS
*ALL SERVED WITH FRENCH FRIES OR WHITE RICE AND A DRINK
FRIED SHRIMP • MAC & CHEESE • CHICKEN FINGERS • GRILLED CHEESE
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*WARNING: Consuming raw or undercooked meat, fish, seafood, shellfish, poultry, produce, or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters cooked. If unsure of your risk, consult a physician. THIS IS NOT A GLUTEN-FREE RESTAURANT. Florida law – No Smoking or Vaping. 10% gratuity added to all take-out orders. 20% gratuity may be added to parties of six or more. Menu availability subject to change.
Last updated 01-10-2024
