Oysters    Appetizers   Soups   Sandwiches    Po’ Boys    Salads
Platters    Pastas    Entrees    Sides    Kids    Specialty Drinks    Beer/Wine

Download our Gluten Free menu HERE

Best Happy Hour on Sanibel!
Mon – Fri 3pm – 6pm
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FRESH OYSTERS

RAW
DOZEN- 28     ½ DOZEN- 15
shucked to order, served ice cold and juicy 

CHAR-GRILLED
DOZEN 29    ½ DOZEN 16
with garlic butter and parmesan

BAYOU-STYLE CHAR-GRILLED
DOZEN 30   ½ DOZEN 18
with Cajun garlic butter and parmesan

CHAR-GRILLED FLORENTINE
DOZEN 30   ½ DOZEN 18
with garlic butter, spinach, and Swiss cheese

CRABBY OYSTERS
DOZEN 35   ½ DOZEN 18
with crabcake mixture and garlic butter

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APPETIZERS

BAYOU SHRIMP– 20
peel & eat shrimp tossed with Cajun garlic butter and served with garlic bread

CONCH FRITTERS– 12
served with honey mustard sauce 

GATOR TAIL– 18
served with remoulade sauce
blackened or fried

BOUDIN BALLS– 12
braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce 

FRIED GREEN TOMATOES– 12
served with creamy horseradish sauce

ASIAGO GNOCCHI– 14
tossed in a Cajun parmesan cream sauce sided with garlic bread

CAJUN BEIGNETS– 14/ 7
topped with Cajun garlic butter and parmesan

BLACKENED FISH BITES– 15
served with chipotle aioli

MARDI GRAS SHRIMP– 15
fried shrimp tossed in a creamy cayenne sauce 

BRUSSELS SPROUT KABOBS– 16
choice of pork belly or shrimp, grilled with sweet onion, drizzled with herb-infused olive oil

FRIED CALAMARI– 14
sided with sweet chili sauce and topped with green onions

BONELESS CHICKEN WINGS– 12
fresh chicken breast, choice of hot, mild, or teriyaki

PORK RINDS– 6
crispy, crunch, classic, Cajun seasoned

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SOUPS

 CRAB & CORN BISQUE– 9
served with garlic bread

CHICKEN & ANDOUILLE SAUSAGE GUMBO– 9
topped with white rice and served with garlic bread

RED BEANS & RICE– 9
topped with white rice and served with garlic bread

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SANDWICHES

CAJUN CHICKEN– 13
seasoned grilled chicken breast, pork belly, provolone cheese, lettuce, tomato, and chipotle aioli 

HALF MUFFULETTA– 17
classic muffuletta bread with ham, salami, provolone, and olive salad 

CAJUN BURGER– 14
lettuce, tomato, onion, pimento cheddar cheese, remoulade sauce

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PO’BOYS

ALL DRESSED WITH LETTUCE, TOMATO, PICKLE, & REMOULADE SAUCE ON THE SIDE 

CATFISH– 16
lightly battered and fried

SHRIMP– 21
lightly battered and fried  

OYSTER– 23
lightly battered and fried 

CLAM STRIP-18
lightly battered and fried

GROUPER– MKT
blackened, fried, or grilled 

FRIED GREEN TOMATO BLT– 16
lettuce, goat cheese, pork belly, creamy horseradish sauce 

BBQ ROAST BEEF– 16
tender, juicy roast beef  **add cheddar or provolone 2

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SALADS

GRILLED WATERMELON SALAD– 14
sweet watermelon filet char-grilled and served over fresh mixed greens topped with goat cheese, red onion, and balsamic dressing on the side 

CAESAR SALAD– 13
topped with parmesan cheese and sided with garlic bread 

SOUTHERN GARDEN SALAD– 12
Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots, and your choice of dressing

*ADD A PROTEIN TO ANY SALAD
CHICKEN 9   SHRIMP 11    SALMON 11    CRABCAKE 13
FRESH CATCH- MKT 

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PLATTERS

*SERVED WITH CHOICE OF 2 SIDES 

FRESH CATCH– MKT
blackened, grilled, or fried 

SHRIMP– 27
blackened, grilled, or fried 

OYSTER– 32
served fried

CATFISH– 22
served fried

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PASTAS 

CAJUN ALFREDO– 16
bow tie pasta in a Cajun parmesan cream sauce topped with green onion 

CRAWFISH MAC & CHEESE– 19
roasted garlic cream, cheddar, swiss, and parmesan cheeses, crawfish tails and panko crusted

VEGGIE PASTA– 17
house roasted vegetables, creole tomato OR alfredo sauce, bow tie pasta, and parmesan 

*ADD A PROTEIN TO ANY PASTA
CHICKEN 9   SHRIMP 11    SALMON 11    CRABCAKE 13
FRESH CATCH- MKT

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ENTREES

YOUR CATCH “YOU HOOK IT, WE COOK IT”- $17/10oz.
support local captains: bring your own fresh-caught, cleaned fish and we’ll prepare it grilled, blackened, or fried, with choice of 2 sides 

BLACKENED GROUPER- MKT
with Cajun parmesan cream sauce and bow tie pasta 

BAYOU SHRIMP BOIL– 34
peel & eat shrimp with corn, red potatoes, and garlic bread

FRESH CATCH CREOLE– MKT
fresh fish of the day prepared lightly blackened, served with a creole tomato sauce over white rice with garlic bread

ETOUFFEE– 24
choice of shrimp or crawfish in a Cajun seafood stew made with Cajun Trinity, butter, and cream, served over white rice with garlic bread
add salmon- 11      add fresh catch-mkt

CRAB CAKES– 32
served blackened with remoulade sauce and choice of 2 sides 

STUFFED SHRIMP– 30
garlic butter roasted crab cake stuffed shrimp, choice of 2 sides 

BAKED SCALLOPS– MKT
garlic butter broiled, topped with French bread crumbs, choice of 2 sides 

JAMBALAYA– 20
chicken, andouille sausage, Cajun Trinity, and rice with our signature blend of Cajun Spices
*add Cajun cream sauce $2

CHICKEN ROYAL– 30
Sautéed chicken breast with Cajun Trinity demiglace with shrimp and andouille sausage, served with mashed potato and maque choux 

RIBEYE– 39
grilled or blackened, choice of 2 sides
DRAG IT THROUGH THE BAYOU $14

GRILLED 7oz.  FILET– 39
grilled or blackened, choice of 2 sides
DRAG IT THROUGH THE BAYOU $14

GRILLED RACK OF LAMB– 41
served with a cabernet demiglace and choice of 2 sides

ROASTED DUCK– 32
served with raspberry chipotle demiglace and choice of 2 sides

**DRAG IT THROUGH THE BAYOU=bayou garlic butter and choice of crawfish tails or shrimp

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SIGNATURE SIDES  

FRIES- 6 • COLESLAW- 4 • SEASONAL VEGETABLES- 4 • DIRTY RICE- 4 • POTATO SALAD- 4.5 • JAMBALAYA- 6 • MAQUE CHOUX- 4 • CAJUN CREAM SAUCE- 3 • GARLIC MASHED POTATOES- 4

FOR THE KIDS 

*ALL SERVED WITH FRENCH FRIES OR WHITE RICE AND A DRINK

FRIED SHRIMP • MAC & CHEESE • CHICKEN FINGERS • GRILLED CHEESE 

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SPECIALTY DRINKS

HURRICANE
the only hurricane welcome on Sanibel Island. dark rum, light rum, pineapple juice, orange juice, grenadine, and a 151 floater $10

MUDBUGS MOJITO
a traditional mojito with an Island twist. Malibu Dragon Berry rum, fresh muddled berries, lime, and mint $11

SWAMP WATER
Malibu coconut rum, melon liqueur, blue curacao, and pineapple juice $9

SANIBEL BREEZE
vodka, pineapple juice, and cranberry juice $10

LIGHTHOUSE BEACH
blue raspberry vodka, Malibu coconut rum, blue curacao, and sprite $10

CAJUN MARGARITA
traditional margarita with Ghost hot tequila and a Cajun spiced rim $10

SANIBEL SWEET TEA
Deep Eddy’s sweet tea vodka, sour mix, peach schnapps, and mint $9

CAJUN BLOODY MARY
black pepper vodka, Bloody Mary mix, and a Cajun spiced rim $10

SAZERAC
a true classic Bourbon Street cocktail made from Tin Cup Rye, bitters, and Absinthe $11

OL’ SMOKEY
who says you can’t smoke indoors? try a smoked old fashioned made with Woodford Reserve $14

for dessert try our
KING CAKE MARTINI
Gambino’s King Cake Rum Liquor and vanilla vodka $14

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BEER/WINE

DRAFT BEERS

BUD LIGHT • MILLER LITE • YUENGLING • MICHELOB ULTRA • KONA BIG WAVE • FORT MYERS HIGH FIVE IPA ☼ • LAGUNITAS IPA • KEY WEST SUNSET ALE ☼ • STELLA ARTOIS • BLUE MOON
**ASK YOUR SERVER ABOUT OUR ROLLING TAP**

BOTTLED BEERS
BUDWEISER • BUD LIGHT • MICHELOB ULTRA • MILLER LITE • COORS LIGHT • CORONA • CORONA LIGHT • HEINEKEN • RED STRIPE • ABITA PURPLE HAZE • AMSTEL LIGHT

OTHER
BECK’S N/A • HEINEKEN N/A • WHITE CLAW SELTZER • ANGRY ORCHARD • 3 DAUGHTERS KEY LIME CIDER ☼

ABITA ROOT BEER IN BOTTLES

☼ MADE IN FLORIDA

WINE SELECTIONS

WHITE

LANGE PINOT GRIS, OR $8/$32
FRENZY SAUVIGNON BLANC, NZ $9/$36
HAHN CHARDONNAY, MONTEREY $10/$40
KENDALL JACKSON CHARDONNAY, CA $12/$46
AVA GRACE ROSE, CA $8/$32
KESSLER KABINETT RIESLING, RHEINGAU $10/$40
MAISON NOIR “BOTTOMS UP” – WHITE BLEND, OR $12/$46
CAKEBREAD CHARDONNAY, NAPA $90

RED

J LOHR LOS OSOS MERLOT, PASO ROBLES $8/$32
CLINE CABERNET SAUVIGNON, CA $9/$36
A TO Z PINOT NOIR, OR $10/$40
STEPHEN VINCENT “CRIMSON”- RED BLEND, CA $10/40
GOUGUENHEIM MALBEC, ARGENTINA $10/$40
CAKEBREAD CABERNET SAUVIGNON, NAPA $126

SPARKLING

TATTINGER BRUT LAFRANCAISE $90
J.P. CHENET CHAMPAGNE SPLIT $9
ZONIN PROSECCO SPLIT $9

*BEER & WINE SUBJECT TO AVAILABILITY

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*WARNING: Consuming raw or undercooked meat, fish, seafood, shellfish, poultry, produce, or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters cooked. If unsure of your risk, consult a physician. THIS IS NOT A GLUTEN-FREE RESTAURANT. Florida law – No Smoking or Vaping. 10% gratuity added to all take-out orders. 20% gratuity may be added to parties of six or more. Menu subject to change.

Last updated 01-03-2023