FRESH OYSTERS
RAW
DOZEN- 19 ½ DOZEN- 11
shucked to order, served ice cold and juicy
CHAR-GRILLED
DOZEN 25 ½ DOZEN 13
with garlic butter and parmesan
BAYOU-STYLE CHAR-GRILLED
DOZEN 27 ½ DOZEN 15
with Cajun garlic butter and parmesan
CHAR-GRILLED FLORENTINE
DOZEN 27 ½ DOZEN 15
with garlic butter, spinach, and Swiss cheese
APPETIZERS
BAYOU SHRIMP– 18
peel & eat shrimp tossed with Cajun garlic butter and served with garlic bread
CONCH FRITTERS– 12
served with honey mustard sauce
CRISPY GATOR TAIL– 17
deep fried, served with remoulade sauce
BOUDIN BALLS– 12
braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce
FRIED GREEN TOMATOES– 11
served with creamy horseradish sauce
CAJUN BEIGNETS– 14/ 7
topped with Cajun garlic butter and parmesan
BLACKENED FISH BITES– 15
served with chipotle aioli
MARDI GRAS SHRIMP– 14
fried shrimp tossed in a creamy cayenne sauce
BRUSSELS SPROUT KABOBS– 15
choice of pork belly or shrimp, grilled with sweet onion, drizzled with herb-infused olive oil
ASIAGO GNOCCHI– 14
tossed in a Cajun parmesan cream sauce sided with garlic bread
FRIED CALAMARI– 13
sided with sweet chili sauce and topped with green onions
BONELESS CHICKEN WINGS– 10
fresh chicken breast, choice of hot, mild, or teriyaki
PORK RINDS– 6
crispy, crunch, classic, Cajun seasoned
SOUPS
CRAB & CORN BISQUE– 9
served with garlic bread
CHICKEN & ANDOUILLE SAUSAGE GUMBO– 9
topped with white rice and served with garlic bread
RED BEANS & RICE– 9
topped with white rice and served with garlic bread
SANDWICHES
CAJUN CHICKEN– 12
seasoned grilled chicken breast, pork belly, provolone cheese, lettuce, tomato, and chipotle aioli
HALF MUFFULETTA– 15
classic muffuletta bread with ham, salami, provolone, and olive salad
CAJUN BURGER– 13
lettuce, tomato, onion, pimento cheddar cheese, remoulade sauce
PO’BOYS
ALL DRESSED WITH LETTUCE, TOMATO, PICKLE, & REMOULADE SAUCE ON THE SIDE
CATFISH– 15
lightly battered and fried
SHRIMP– 18
lightly battered and fried
OYSTER– 20
lightly battered and fried
GROUPER– MKT
blackened, fried, or grilled
FRIED GREEN TOMATO BLT– 15
lettuce, goat cheese, pork belly, creamy horseradish sauce
BBQ ROAST BEEF– 14
tender, juicy roast beef
SALADS
GRILLED WATERMELON SALAD– 13
sweet watermelon filet char-grilled and served over fresh mixed greens topped with goat cheese, red onion, and balsamic dressing on the side
CAESAR SALAD– 11
topped with parmesan cheese and sided with garlic bread
SOUTHERN GARDEN SALAD– 10
Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots, and your choice of dressing
ADD A PROTEIN TO ANY SALAD
CHICKEN 8 SHRIMP 8 SALMON 11 CRABCAKE 12 SINGLE BACON-WRAPPED FILET 14
FRESH CATCH- MKT
PLATTERS
SERVED WITH CHOICE OF 2 SIDES
FRESH CATCH– MKT
blackened, grilled, or fried
SHRIMP– 22
blackened, grilled, or fried
OYSTER– 28
served fried
PASTAS
CAJUN ALFREDO– 16
bow tie pasta in a Cajun parmesan cream sauce topped with green onion
CRAWFISH MAC & CHEESE– 19
roasted garlic cream, cheddar, swiss, and parmesan cheeses, crawfish tails and panko crusted
VEGGIE PASTA– 17
House roasted vegetables, creole tomato sauce, bow tie pasta, and parmesan
ADD A PROTEIN TO ANY PASTA
CHICKEN 8 SHRIMP 8 SALMON 11 CRABCAKE 12 SINGLE BACON-WRAPPED FILET 14
FRESH CATCH- MKT
ENTREES
YOUR CATCH “YOU HOOK IT, WE COOK IT”- 12/10oz.
support local captains: bring your own fresh-caught, cleaned fish and we’ll prepare it grilled, blackened, or fried, with choice of 2 sides
BLACKENED GROUPER- MKT
with Cajun parmesan cream sauce and bow tie pasta
BAYOU SHRIMP BOIL– 30
peel & eat shrimp with corn, red potatoes, and garlic bread
FRESH CATCH CREOLE– MKT
fresh fish of the day prepared lightly blackened, served with a creole tomato sauce over white rice with garlic bread
ETOUFFEE– 21
choice of shrimp or crawfish in a Cajun seafood stew made with Cajun Trinity, butter, and cream, served over white rice with garlic bread
ADD SALMON- 11 ADD FRESH CATCH- MKT
CRAB CAKES– 28
served blackened with remoulade sauce and choice of 2 sides
STUFFED SHRIMP– 28
garlic butter roasted crab cake stuffed shrimp, choice of 2 sides
BAKED SCALLOPS– 30
garlic butter broiled, topped with French bread crumbs, choice of 2 sides
JAMBALAYA– 18
chicken, andouille sausage, Cajun Trinity, and rice with our signature blend of Cajun Spices
CHICKEN ROYAL– 26
Sautéed chicken breast with Cajun Trinity demiglace with shrimp and andouille sausage, served with mashed potato and maque choux
RIBEYE– 37
grilled or blackened, choice of 2 sides
TWIN 4oz. BACON-WRAPPED FILETS– 37
choice of 2 sides
GRILLED RACK OF LAMB– 37
served with a cabernet demiglace and choice of 2 sides
ROASTED DUCK– 30
served with raspberry chipotle demiglace and choice of 2 sides
SIGNATURE SIDES
FRIES- 5 • COLESLAW- 3 • SEASONAL VEGETABLES- 3
DIRTY RICE- 3 • POTATO SALAD- 3.5 • JAMBALAYA- 5
MAQUE CHOUX- 3 • CAJUN CREAM SAUCE- 2
GARLIC MASHED POTATOES- 3
FOR THE KIDS
ALL SERVED WITH FRENCH FRIES OR WHITE RICE AND A DRINK
FRIED SHRIMP
MAC & CHEESE
CHICKEN FINGERS
GRILLED CHEESE
Last updated 8-15-2021
