Entrees

Baked Scallops

With Lemon Butter Sauce, Topped with French Bread Crumbs and Choice of 2 Sides

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Jambalaya

Chicken and Andouille Sausage with Rice

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Grilled Ribeye

14oz, Grilled or Blackened with choice of 2 sides

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Fresh Catch Creole

Fresh Fish of the Day Prepared Lightly Blackened, Served with Tomato Trinity Sauce, Over a Bed of Rice

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