Oysters Appetizers Soups Sandwiches Po’ Boys Salads
Platters Pastas Entrees Sides Kids Happy Hour Specialty Drinks Beer/Wine
FRESH OYSTERS
RAW
DOZEN- 23 ½ DOZEN- 13
shucked to order, served ice cold and juicy
CHAR-GRILLED
DOZEN 27 ½ DOZEN 15
with garlic butter and parmesan
BAYOU-STYLE CHAR-GRILLED
DOZEN 28 ½ DOZEN 17
with Cajun garlic butter and parmesan
CHAR-GRILLED FLORENTINE
DOZEN 29 ½ DOZEN 17
with garlic butter, spinach, and Swiss cheese
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APPETIZERS
BAYOU SHRIMP– 20
peel & eat shrimp tossed with Cajun garlic butter and served with garlic bread
CONCH FRITTERS– 12
served with honey mustard sauce
CRISPY GATOR TAIL– 18
deep fried, served with remoulade sauce
BOUDIN BALLS– 12
braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce
FRIED GREEN TOMATOES– 12
served with creamy horseradish sauce
CAJUN BEIGNETS– 14/ 7
topped with Cajun garlic butter and parmesan
BLACKENED FISH BITES– 15
served with chipotle aioli
MARDI GRAS SHRIMP– 15
fried shrimp tossed in a creamy cayenne sauce
BRUSSELS SPROUT KABOBS– 16
choice of pork belly or shrimp, grilled with sweet onion, drizzled with herb-infused olive oil
ASIAGO GNOCCHI– 14
tossed in a Cajun parmesan cream sauce sided with garlic bread
FRIED CALAMARI– 14
sided with sweet chili sauce and topped with green onions
BONELESS CHICKEN WINGS– 12
fresh chicken breast, choice of hot, mild, or teriyaki
PORK RINDS– 6
crispy, crunch, classic, Cajun seasoned
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SOUPS
CRAB & CORN BISQUE– 9
served with garlic bread
CHICKEN & ANDOUILLE SAUSAGE GUMBO– 9
topped with white rice and served with garlic bread
RED BEANS & RICE– 9
topped with white rice and served with garlic bread
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SANDWICHES
CAJUN CHICKEN– 13
seasoned grilled chicken breast, pork belly, provolone cheese, lettuce, tomato, and chipotle aioli
HALF MUFFULETTA– 16
classic muffuletta bread with ham, salami, provolone, and olive salad
CAJUN BURGER– 14
lettuce, tomato, onion, pimento cheddar cheese, remoulade sauce
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PO’BOYS
ALL DRESSED WITH LETTUCE, TOMATO, PICKLE, & REMOULADE SAUCE ON THE SIDE
CATFISH– 15
lightly battered and fried
SHRIMP– 20
lightly battered and fried
OYSTER– 22
lightly battered and fried
GROUPER– MKT
blackened, fried, or grilled
FRIED GREEN TOMATO BLT– 15
lettuce, goat cheese, pork belly, creamy horseradish sauce
BBQ ROAST BEEF– 15
tender, juicy roast beef **add cheddar or provolone 2
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SALADS
GRILLED WATERMELON SALAD– 13
sweet watermelon filet char-grilled and served over fresh mixed greens topped with goat cheese, red onion, and balsamic dressing on the side
CAESAR SALAD– 11
topped with parmesan cheese and sided with garlic bread
SOUTHERN GARDEN SALAD– 10
Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots, and your choice of dressing
*ADD A PROTEIN TO ANY SALAD
CHICKEN 8 SHRIMP 10 SALMON 11 CRABCAKE 12
FRESH CATCH- MKT
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PLATTERS
*SERVED WITH CHOICE OF 2 SIDES
FRESH CATCH– MKT
blackened, grilled, or fried
SHRIMP– 26
blackened, grilled, or fried
OYSTER– 30
served fried
CATFISH– 21
served fried
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PASTAS
CAJUN ALFREDO– 16
bow tie pasta in a Cajun parmesan cream sauce topped with green onion
CRAWFISH MAC & CHEESE– 19
roasted garlic cream, cheddar, swiss, and parmesan cheeses, crawfish tails and panko crusted
VEGGIE PASTA– 17
house roasted vegetables, creole tomato OR alfredo sauce, bow tie pasta, and parmesan
*ADD A PROTEIN TO ANY PASTA
CHICKEN 8 SHRIMP 10 SALMON 11 CRABCAKE 12
FRESH CATCH- MKT
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ENTREES
YOUR CATCH “YOU HOOK IT, WE COOK IT”- $12/10oz.
support local captains: bring your own fresh-caught, cleaned fish and we’ll prepare it grilled, blackened, or fried, with choice of 2 sides
BLACKENED GROUPER- MKT
with Cajun parmesan cream sauce and bow tie pasta
BAYOU SHRIMP BOIL– 32
peel & eat shrimp with corn, red potatoes, and garlic bread
FRESH CATCH CREOLE– MKT
fresh fish of the day prepared lightly blackened, served with a creole tomato sauce over white rice with garlic bread
ETOUFFEE– 22
choice of shrimp or crawfish in a Cajun seafood stew made with Cajun Trinity, butter, and cream, served over white rice with garlic bread
add salmon- 11 add fresh catch-mkt
CRAB CAKES– 30
served blackened with remoulade sauce and choice of 2 sides
STUFFED SHRIMP– 30
garlic butter roasted crab cake stuffed shrimp, choice of 2 sides
BAKED SCALLOPS– MKT
garlic butter broiled, topped with French bread crumbs, choice of 2 sides
JAMBALAYA– 18
chicken, andouille sausage, Cajun Trinity, and rice with our signature blend of Cajun Spices
*add Cajun cream sauce $2
CHICKEN ROYAL– 28
Sautéed chicken breast with Cajun Trinity demiglace with shrimp and andouille sausage, served with mashed potato and maque choux
RIBEYE– 39
grilled or blackened, choice of 2 sides
DRAG THROUGH THE BAYOU $12
GRILLED 7oz. FILET– 39
grilled or blackened, choice of 2 sides
DRAG THROUGH THE BAYOU $12
GRILLED RACK OF LAMB– 39
served with a cabernet demiglace and choice of 2 sides
ROASTED DUCK– 30
served with raspberry chipotle demiglace and choice of 2 sides
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SIGNATURE SIDES
FRIES- 5 • COLESLAW- 3 • SEASONAL VEGETABLES- 3 • DIRTY RICE- 3 • POTATO SALAD- 3.5 • JAMBALAYA- 5 • MAQUE CHOUX- 3 • CAJUN CREAM SAUCE- 2 • GARLIC MASHED POTATOES- 3
FOR THE KIDS
*ALL SERVED WITH FRENCH FRIES OR WHITE RICE AND A DRINK
FRIED SHRIMP • MAC & CHEESE • CHICKEN FINGERS • GRILLED CHEESE
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HAPPY HOUR
3 PM -6 PM DAILY
DINE-IN ONLY
1/2 PRICE DOMESTIC, HOUSE & WELL DRINKS
$1 OFF ALL OTHER DRINKS
CAJUN BLOODY MARY $5
PORK RINDS $3
CONCH FRITTERS (5) $6
BOUDIN BALLS (4) $6
CRAB & CORN BISQUE $4
GRILLED OYSTERS $1.75 EACH (minimum of 6)
GRILLED BAYOU OYSTERS $2 EACH (minimum of 6)
RAW OYSTERS $1.50 EACH (minimum of 6)
PEEL & EAT PINK GULF SHRIMP $1.75 EACH (minimum of 6)
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SPECIALTY DRINKS
HURRICANE
the only hurricane welcome on Sanibel Island. dark rum, light rum, pineapple juice, orange juice, grenadine, and a 151 floater $10
MUDBUGS MOJITO
a traditional mojito with an Island twist. Malibu Dragon Berry rum, fresh muddled berries, lime, and mint $11
SWAMP WATER
Malibu coconut rum, melon liqueur, blue curacao, and pineapple juice $9
SANIBEL BREEZE
vodka, pineapple juice, and cranberry juice $10
LIGHTHOUSE BEACH
blue raspberry vodka, Malibu coconut rum, blue curacao, and sprite $10
CAJUN MARGARITA
traditional margarita with Ghost hot tequila and a Cajun spiced rim $10
SANIBEL SWEET TEA
Deep Eddy’s sweet tea vodka, sour mix, peach schnapps, and mint $9
CAJUN BLOODY MARY
black pepper vodka, Bloody Mary mix, and a Cajun spiced rim $10
SAZERAC
a true classic Bourbon Street cocktail made from Tin Cup Rye, bitters, and Absinthe $11
OL’ SMOKEY
who says you can’t smoke indoors? try a smoked old fashioned made with Woodford Reserve $14
for dessert try our
KING CAKE MARTINI
Gambino’s King Cake Rum Liquor and vanilla vodka $14
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BEER/WINE
DRAFT BEERS
BUD LIGHT • MILLER LITE • YUENGLING • MICHELOB ULTRA • KONA BIG WAVE • FORT MYERS HIGH FIVE IPA ☼ • LAGUNITAS IPA • KEY WEST SUNSET ALE ☼ • STELLA ARTOIS • BLUE MOON
**ASK YOUR SERVER ABOUT OUR ROLLING TAP**
BOTTLED BEERS
BUDWEISER • BUD LIGHT • MICHELOB ULTRA • MILLER LITE • COORS LIGHT • CORONA • CORONA LIGHT • HEINEKEN • RED STRIPE • ABITA PURPLE HAZE • AMSTEL LIGHT
OTHER
BECK’S N/A • HEINEKEN N/A • WHITE CLAW SELTZER • ANGRY ORCHARD • 3 DAUGHTERS KEY LIME CIDER ☼
ABITA ROOT BEER IN BOTTLES
☼ MADE IN FLORIDA
WINE SELECTIONS
WHITE
LANGE PINOT GRIS, OR $8/$32
FRENZY SAUVIGNON BLANC, NZ $9/$36
HAHN CHARDONNAY, MONTEREY $10/$40
KENDALL JACKSON CHARDONNAY, CA $12/$46
AVA GRACE ROSE, CA $8/$32
KESSLER KABINETT RIESLING, RHEINGAU $10/$40
MAISON NOIR “BOTTOMS UP” – WHITE BLEND, OR $12/$46
CAKEBREAD CHARDONNAY, NAPA $90
RED
J LOHR LOS OSOS MERLOT, PASO ROBLES $8/$32
CLINE CABERNET SAUVIGNON, CA $9/$36
A TO Z PINOT NOIR, OR $10/$40
STEPHEN VINCENT “CRIMSON”- RED BLEND, CA $10/40
GOUGUENHEIM MALBEC, ARGENTINA $10/$40
CAKEBREAD CABERNET SAUVIGNON, NAPA $126
SPARKLING
TATTINGER BRUT LAFRANCAISE $90
J.P. CHENET CHAMPAGNE SPLIT $8
ZONIN PROSECCO SPLIT $8
*BEER & WINE SUBJECT TO AVAILABILITY
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Last updated 12-20-2022
